- International Standard Certified : GMP, ISO9001, HACCP, ISO 14000:2004
- GMP and HACCP certification from the Department of Livestock. Standards that focus on food safety process control. unscathed And contaminants in food.
- ISO 9001 certification from Bureau Veritas has focused on executives who satisfy the customer.
- Certified by ISO 14000: 2001 by Bureau Veritas a standard for environmental management.
- Integration Business : (Chicken) Hatchery, Farms, Abattoir, Processing Plant Manufactured with the finest meat from farm to standard.