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Chicken & Vegetable Hot Dog Bar
| Complete & Balanced Food for adult Dogs - Natural with added Vitamin & Minerals, Vitamin D,Calcium
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| 1. |
HACCP :
The Hazard Analysis and Critical Control Points (HACCP certification enables you to demonstrate your commitment to food haccp safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. |
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| 2. |
BRC :
In reaction to the many food scares that have occurred, such as BSE infected beef, salmonella contamination of poultry and eggs, high levels of listeria in dairy products, the British Retail Consortium (BRC), a UK trade organization that represents the interests of UK retailers has published the BRC Global Standard for Food Safety, globally setting the minimum standard of hygiene in food manufacturing plants. |
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GMP :
A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and pre-requisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety programme are being followed. |
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ISO :
Demonstrate the commitment to quality and meet customer satisfaction. It shows suppliers proactively comply with the highest product and service quality standards. |
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